Popular Dishes

Calories in General Tso Chicken

General Tso Chicken is a popular Chinese-American dish consisting of deep-fried chicken pieces tossed in a sweet and spicy sauce. While high in protein, it is also significant in calories, sugar, and sodium due to the breading and glaze.

General Tso Chicken
296
calories per 1 cup (146g)
Protein
18.8g
Carbs
16.3g
Fat
17g
Fiber
0.9g
Sugar
5.1g
Sodium844mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

Common Variations

VariationServingCaloriesProteinCarbsFat
100 g100 g20312.9g11.2g11.7g
1 oz (28g)1 oz (28g)583.7g3.2g3.3g
1 serving (146 g)1 serving (146 g)29618.8g16.3g17g

Health Benefits

1

High protein content supports muscle maintenance and growth.

2

Provides a quick source of energy from carbohydrates.

3

Contains essential minerals like selenium and phosphorus from the chicken.

Nutrition Tips

  • Be mindful of portion sizes as this dish is very calorie-dense.
  • Ask for the sauce on the side to control the amount of sugar and sodium consumed.
  • Pair the chicken with a large side of steamed vegetables to increase fiber intake.
  • Opt for brown rice instead of white rice to add more complex carbohydrates.
  • Drink plenty of water to help your body process the high sodium content.
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GAYA Tracking Tip

For the most accurate tracking, take a photo that shows the entire portion size relative to the plate. If you have a side of rice, ensure it is visible so GAYA can identify and calculate each component separately.

Frequently Asked Questions

Why is General Tso Chicken so high in calories?+

The high calorie count comes from deep-frying the chicken in batter and coating it in a thick sauce made with significant amounts of sugar and oil.

Is General Tso Chicken considered a healthy meal?+

It is generally considered an occasional treat rather than a health food due to its high sodium, sugar, and saturated fat content.

How can I reduce the calories when ordering this dish?+

You can reduce calories by asking for the chicken to be 'velveted' (steamed or lightly sautéed) instead of deep-fried, and requesting less sauce.

Related Foods

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