Popular Dishes

Calories in Sushi Roll

A standard sushi roll typically consists of vinegared white rice, seaweed (nori), and various fillings like fish, cucumber, or avocado. It provides a balance of complex carbohydrates and lean protein, though the sodium content can be high due to rice seasoning and soy sauce.

Sushi Roll
168
calories per 100 g
Protein
9g
Carbs
26.7g
Fat
2.4g
Fiber
1.1g
Sugar
3.5g
Sodium101mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

Common Variations

VariationServingCaloriesProteinCarbsFat
1 roll (120g)1 roll (120g)20110.8g32.1g2.9g
1 piece (30g)1 piece (30g)502.7g8g0.7g
1 serving (120 g)1 serving (120 g)20110.8g32.1g2.9g
1 oz (28g)1 oz (28g)482.6g7.6g0.7g

Health Benefits

1

Rich in Omega-3 fatty acids if containing oily fish like salmon or mackerel.

2

Seaweed (nori) is an excellent source of iodine, which supports thyroid health.

3

Provides a good source of lean protein and essential minerals like selenium.

Nutrition Tips

  • Choose brown rice options when available to increase fiber and slow digestion.
  • Use low-sodium soy sauce and use it sparingly to manage salt intake.
  • Avoid rolls labeled 'tempura' or 'crunchy' to significantly reduce calorie and fat intake.
  • Order a side of sashimi to increase your protein intake without adding extra rice carbs.
  • Be mindful of 'spicy' sauces, which are often mayo-based and high in calories.
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GAYA Tracking Tip

For the most accurate log, photograph the sushi platter from directly above; GAYA can identify the specific types of rolls and count the individual pieces.

Frequently Asked Questions

Is sushi good for weight loss?+

Sushi can be weight-loss friendly if you stick to fresh fish and vegetable rolls. Avoid rolls with fried fillings, cream cheese, or heavy mayo-based sauces.

How many calories are in a single piece of sushi?+

On average, one piece of a standard sushi roll contains between 35 to 60 calories, depending on the ingredients and size.

Why is sushi often high in sodium?+

The sodium comes from three main sources: the salt used to season the sushi rice, the nori seaweed, and the soy sauce used for dipping.

Related Foods

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