Calories in Pork Belly
Pork belly is a fatty, boneless cut of meat from the underside of the pig. It is highly caloric and rich in fat, providing a dense source of energy and essential B vitamins.

Common Variations
| Variation | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz (28g) | 1 oz (28g) | 147 | 2.7g | 0g | 15g |
| 1 lb (454g) | 1 lb (454g) | 2350 | 42.4g | 0g | 240.5g |
Health Benefits
Excellent source of Vitamin B12, which is essential for nerve function and blood cell formation.
Provides high-quality complete protein containing all essential amino acids.
Contains Selenium, a powerful antioxidant that supports immune system health.
Nutrition Tips
- Practice strict portion control due to the exceptionally high calorie and saturated fat density.
- Pair pork belly with high-fiber vegetables like broccoli or bok choy to help manage digestion.
- Choose roasting or grilling methods that allow excess fat to render and drip away from the meat.
- Be mindful of added sugars in glazes (like honey or hoisin) which can significantly increase the carb count.
- Use small amounts of pork belly as a flavor enhancer in dishes rather than the primary protein source.
GAYA Tracking Tip
For accurate results, photograph your plate before adding heavy sauces — GAYA can better identify the meat's fat-to-lean ratio without visual obstructions.
Frequently Asked Questions
Is pork belly high in saturated fat?+
Yes, pork belly is one of the highest sources of saturated fat in meat. It should be consumed sparingly to maintain heart health.
Does pork belly have any carbs?+
In its raw or roasted state without seasoning, it contains zero carbs. Carbs are usually added through marinades, sugar-based glazes, or breading.
How does pork belly compare to bacon?+
Pork belly is the whole cut of meat, while bacon is pork belly that has been cured (salted) and often smoked. Bacon is typically much higher in sodium.
