Popular Dishes

Calories in Chicken Alfredo

Chicken Alfredo is a classic Italian-American dish consisting of fettuccine pasta, sliced grilled chicken, and a rich sauce made from butter, heavy cream, and parmesan cheese. While high in protein, it is also calorie-dense due to the fat content in the Alfredo sauce.

Chicken Alfredo
650
calories per 1 cup (255g)
Protein
38g
Carbs
55.8g
Fat
29.8g
Fiber
2.4g
Sugar
1.7g
Sodium763mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

Common Variations

VariationServingCaloriesProteinCarbsFat
100 g100 g25514.9g21.9g11.7g
1 serving (255 g)1 serving (255 g)65038g55.8g29.8g
1 oz (28g)1 oz (28g)724.2g6.2g3.3g

Health Benefits

1

Excellent source of high-quality protein for muscle repair.

2

Provides calcium for bone health from the cheese and cream.

3

Rich in B-vitamins from the chicken and enriched pasta.

Nutrition Tips

  • Watch portion sizes as the sauce is calorie-dense.
  • Add broccoli or spinach to increase fiber and volume.
  • Opt for grilled chicken breast instead of breaded chicken.
  • Substitute heavy cream with Greek yogurt or milk for a lighter sauce.
  • Use whole-grain pasta for a lower glycemic index.
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GAYA Tracking Tip

For the most accurate tracking, take a clear photo from directly above the plate. This helps GAYA estimate the proportion of creamy sauce versus chicken and pasta.

Frequently Asked Questions

How many calories are in a typical restaurant serving of Chicken Alfredo?+

A standard restaurant portion can range from 800 to 1,200 calories depending on the amount of butter and cream used. It is often served in large portions that exceed a single recommended serving size.

Is Chicken Alfredo a good post-workout meal?+

Yes, it provides a significant amount of protein for muscle recovery and carbohydrates to replenish glycogen stores. However, the high fat content may slow down digestion compared to leaner options.

How can I make Chicken Alfredo healthier at home?+

You can reduce calories by using low-fat milk or Greek yogurt instead of heavy cream, and by increasing the ratio of vegetables like broccoli. Using whole-grain pasta also adds beneficial fiber.

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