Popular Dishes

Calories in Dumplings

Dumplings are small parcels of dough wrapped around a filling of meat, seafood, or vegetables. They are typically steamed, boiled, or pan-fried, offering a balance of macronutrients but can be high in sodium.

Dumplings
112
calories per 100 g
Protein
11.6g
Carbs
9.6g
Fat
2.6g
Fiber
0.5g
Sugar
0.6g
Sodium435mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
1 dumpling (37g)1 dumpling (37g)414.3g3.5g1g
1 serving (37 g)1 serving (37 g)414.3g3.5g1g

Health Benefits

1

Provides a balanced mix of carbohydrates and protein for sustained energy levels.

2

Steamed versions are a low-fat meal option that supports heart health.

3

Vegetable-filled varieties contribute to your daily intake of essential vitamins and minerals.

Nutrition Tips

  • Opt for steamed or boiled dumplings instead of pan-fried to significantly reduce fat and calorie intake.
  • Be mindful of dipping sauces like soy sauce, which can drastically increase your daily sodium consumption.
  • Pair your dumplings with a side of steamed leafy greens to increase the fiber content of your meal.
  • Look for dumplings with thin wrappers to reduce the amount of refined carbohydrates per serving.
  • Choose fillings like shrimp or chicken for a leaner protein source compared to traditional pork fillings.
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GAYA Tracking Tip

For accurate results, photograph the dumplings clearly and specify if they are steamed or fried in the description — GAYA can better estimate the fat content based on the cooking method.

Frequently Asked Questions

Are dumplings a healthy meal choice?+

They can be a healthy choice if you choose steamed vegetable or lean protein versions and control the portion size and dipping sauce.

How many calories are in a single dumpling?+

A single medium steamed meat dumpling typically contains between 35 to 50 calories, while fried versions can exceed 70 calories each.

Why are dumplings often high in sodium?+

Sodium comes from both the seasoning in the filling and the dough, but the majority often comes from dipping sauces like soy sauce.

Track Dumplings calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

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