Calories in Blue Cheese
Blue cheese is a sharp, salty cheese characterized by veins of blue or green mold. It is a nutrient-dense dairy product high in protein, calcium, and healthy fats, though it is also high in sodium.

Common Variations
| Variation | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz (28g) | 1 oz (28g) | 100 | 6.1g | 0.7g | 8.2g |
| 100 g | 100 g | 353 | 21.4g | 2.3g | 28.7g |
| 1 cubic inch (17g) | 1 cubic inch (17g) | 60 | 3.6g | 0.4g | 4.9g |
Health Benefits
Supports Bone Health: High calcium and phosphorus levels contribute to bone density.
High-Quality Protein: Provides essential amino acids necessary for muscle repair.
Potential Anti-inflammatory Effects: Certain compounds formed during ripening may help reduce inflammation.
Nutrition Tips
- Due to its high sodium content, use blue cheese sparingly if you are monitoring your salt intake.
- Because it is very flavorful, a small amount (1 oz) is often enough to season an entire salad.
- It is an excellent source of calcium, which is vital for maintaining strong bones.
- The fermentation process creates bioactive peptides that may support cardiovascular health.
- Pair it with fiber-rich fruits like pears or apples to balance the meal's nutritional profile.
GAYA Tracking Tip
When logging crumbles, use a tablespoon for scale in your photo; GAYA can better estimate the volume of irregular shapes when a reference object is present.
Frequently Asked Questions
Is the mold in blue cheese safe to eat?+
Yes, the mold (Penicillium roqueforti) used in blue cheese is safe for consumption and does not produce toxins like common food molds.
Is blue cheese high in lactose?+
Blue cheese is relatively low in lactose because much of it is converted into lactic acid during the cheese-making process, making it tolerable for some with sensitivities.
How should I store blue cheese to keep it fresh?+
Store it in the refrigerator wrapped in parchment paper and then loosely in foil to allow it to breathe while preventing it from drying out.
