Dairy & Eggs

Calories in Quail Egg

Quail eggs are small, speckled eggs known for their rich flavor and high yolk-to-white ratio. They are nutrient-dense, providing significant amounts of B vitamins, iron, and high-quality protein in a small package.

Quail Egg
158
calories per 100 g
Protein
13.1g
Carbs
0.4g
Fat
11.1g
Fiber
0g
Sugar
0.4g
Sodium141mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
100g Raw100g15813.1g0.4g11.1g
Hard-boiled1 egg (9g)141.2g0.04g1g
Fried in oil1 egg (9g)201.2g0.04g1.7g
5 eggs serving5 eggs (45g)715.9g0.2g5g

Health Benefits

1

Rich in Vitamin B12 and Riboflavin which support energy metabolism and nervous system health.

2

Contains significant amounts of iron which helps in the production of red blood cells and prevents anemia.

3

Provides high-quality complete protein containing all essential amino acids for muscle repair.

Nutrition Tips

  • Eat the whole egg to get the fat-soluble vitamins like A and D found in the yolk.
  • They are a great high-protein snack for children due to their small, manageable size.
  • Use them as a garnish for salads or ramen to add protein without excessive calories.
  • Store them in the refrigerator to maintain freshness for up to 3-4 weeks.
  • Be mindful of the cholesterol content if consuming many eggs in one sitting.
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GAYA Tracking Tip

When logging quail eggs, specify the exact number of eggs consumed, as their small size makes it easy to underestimate the total calorie intake if you eat several.

Frequently Asked Questions

Are quail eggs healthier than chicken eggs?+

They have a higher yolk-to-white ratio, meaning they contain more vitamins and minerals per gram, but they also have higher cholesterol per gram compared to chicken eggs.

How many quail eggs equal one chicken egg?+

Generally, 4 to 5 quail eggs are equivalent in volume, weight, and calories to one large chicken egg.

Can you eat quail eggs raw?+

While some cultures consume them raw, it is safer to cook them to avoid the risk of salmonella, especially for children, the elderly, or pregnant women.

Track Quail Egg calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

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