Snacks & Sweets

Calories in Rice Cakes

Rice cakes are a low-calorie snack made from puffed rice pressed together into a circular disk. They are naturally gluten-free and provide a light, crunchy texture, making them a popular base for healthy toppings.

Rice Cakes
387
calories per 100 g
Protein
8.2g
Carbs
81.5g
Fat
2.8g
Fiber
4.2g
Sugar
0.9g
Sodium326mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

Common Variations

VariationServingCaloriesProteinCarbsFat
1 cake (9g)1 cake (9g)350.7g7.3g0.3g
1 serving (9 g)1 serving (9 g)350.7g7.3g0.3g
1 small (2g)1 small (2g)80.2g1.6g0.1g

Health Benefits

1

Low calorie density makes it helpful for weight management.

2

Naturally gluten-free, suitable for those with celiac disease or gluten sensitivity.

3

Very low in fat and cholesterol-free.

Nutrition Tips

  • Pair rice cakes with a protein source like peanut butter or Greek yogurt to increase satiety.
  • Choose brown rice versions over white rice for a slight increase in fiber and micronutrients.
  • Be mindful of flavored varieties, as they often contain added sugars and artificial flavorings.
  • Use them as a gluten-free alternative to bread or crackers for open-faced sandwiches.
  • Store in an airtight container to prevent them from becoming stale and losing their crunch.
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GAYA Tracking Tip

For accurate results, photograph the rice cake before adding any toppings — GAYA can identify the base and the toppings separately for better precision.

Frequently Asked Questions

Are rice cakes a good snack for weight loss?+

Yes, because they are low in calories and provide volume, they can satisfy a craving for crunch without many calories. However, they should be paired with protein to keep you full longer.

Do rice cakes have a high glycemic index?+

Yes, rice cakes have a high glycemic index (GI), meaning they can cause a quick spike in blood sugar. Eating them with healthy fats or fiber can help slow down glucose absorption.

Are flavored rice cakes much higher in calories?+

Flavored versions like caramel or chocolate usually add 15-45 calories per cake due to sugar and fats. Always check the label for added sugars if you are tracking closely.

Related Foods

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