Vegetables

Calories in Daikon Radish

Daikon is a mild-flavored winter radish characterized by its long, white, root-like appearance and crisp texture. It is exceptionally low in calories while being a good source of Vitamin C and digestive enzymes like diastase.

Daikon Radish
28
calories per 1 cup (147g)
Protein
0.9g
Carbs
6.4g
Fat
0.2g
Fiber
2.5g
Sugar
3.9g
Sodium392mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
100 g100 g190.6g4.3g0.1g
1 oz (28g)1 oz (28g)50.2g1.2g0g
1 serving (74 g)1 serving (74 g)140.5g3.2g0.1g

Health Benefits

1

Supports digestive health through high levels of amylase and protease enzymes.

2

Strengthens the immune system due to its high Vitamin C and antioxidant content.

3

Acts as a natural diuretic, helping the body eliminate excess water and toxins.

Nutrition Tips

  • Eat daikon raw to preserve its heat-sensitive digestive enzymes and Vitamin C content.
  • The lower part of the radish is usually more pungent, while the top near the leaves is sweeter.
  • Do not peel the skin if it is thin, as it contains beneficial nutrients and fiber.
  • Use grated daikon as a garnish for oily foods to help stimulate fat digestion.
  • Store daikon in a plastic bag in the refrigerator to keep it crisp for up to two weeks.
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GAYA Tracking Tip

When logging daikon, photograph it sliced or grated next to a common object like a fork. GAYA can accurately estimate the volume of white root vegetables when their surface area is clearly visible.

Frequently Asked Questions

Is daikon radish keto-friendly?+

Yes, daikon is very keto-friendly. With only about 2.5g of net carbs per 100g, it is an excellent low-carb substitute for potatoes in soups and stews.

Does cooking daikon change its nutritional value?+

Cooking reduces the Vitamin C content and deactivates certain digestive enzymes. However, it makes the fiber easier to digest for some people and mellows the sharp flavor.

Can you eat daikon leaves?+

Absolutely. Daikon leaves are highly nutritious, containing more Vitamin C, calcium, and iron than the root itself. They can be sautéed or added to soups.

Track Daikon Radish calories with just a photo

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