Dairy & Eggs

Calories in Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. It is known for its smooth, spreadable texture and is a popular ingredient in both sweet and savory dishes. Nutritionally, it is high in fat and calories, with moderate protein and minimal carbohydrates.

Cream Cheese
349
calories per 100 g
Protein
7.6g
Carbs
2.7g
Fat
34.9g
Fiber
0g
Sugar
0.2g
Sodium296mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

Common Variations

VariationServingCaloriesProteinCarbsFat
1 tbsp (15g)1 tbsp (15g)511.1g0.4g5.1g
1 oz (28g)1 oz (28g)992.1g0.8g9.9g

Health Benefits

1

Provides a source of calcium, important for bone health.

2

Contains vitamin A, which supports vision and immune function.

3

Can be part of a balanced diet when consumed in moderation, offering energy from fats.

Nutrition Tips

  • Opt for light or fat-free cream cheese to significantly reduce calorie and fat intake.
  • Pair cream cheese with whole-grain crackers or vegetables for added fiber and nutrients.
  • Use cream cheese sparingly as a spread due to its high fat content, especially the full-fat version.
  • Consider using Greek yogurt as a lower-calorie, higher-protein substitute in some recipes.
  • Be mindful of flavored cream cheeses, as they often contain added sugars and artificial ingredients.
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GAYA Tracking Tip

When tracking cream cheese, estimate the amount used by measuring with a spoon or by visually comparing to standard serving sizes. For spreads on bagels or toast, try to estimate the thickness of the layer.

Frequently Asked Questions

Is cream cheese a healthy food?+

Cream cheese can be part of a healthy diet when consumed in moderation. While it provides some calcium and vitamin A, it is high in saturated fat and calories. Opting for light or fat-free versions can be a healthier choice.

How does light cream cheese differ nutritionally from regular cream cheese?+

Light cream cheese typically has fewer calories, less fat (especially saturated fat), and sometimes slightly more protein per serving compared to regular cream cheese. This is achieved by reducing the fat content during processing.

Can cream cheese be used in a low-carb diet?+

Yes, full-fat cream cheese is relatively low in carbohydrates, making it suitable for many low-carb or ketogenic diets. However, its high-fat content means calorie intake should still be monitored, and flavored varieties may contain added sugars.

Related Foods

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