Popular Dishes

Calories in Chicken Pot Pie

A classic comfort dish consisting of a creamy chicken and vegetable filling encased in a flaky pastry crust. While it provides a good amount of protein and vitamins from vegetables, it is typically high in saturated fats and sodium due to the pastry and cream sauce.

Chicken Pot Pie
566
calories per 1 cup (252g)
Protein
21.3g
Carbs
39.6g
Fat
35.8g
Fiber
3.9g
Sugar
3.2g
Sodium735mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
1 piece (1/6 pie) (128g)1 piece (1/6 pie) (128g)28710.8g20.1g18.2g
100 g100 g2258.5g15.7g14.2g
1 oz (28g)1 oz (28g)642.4g4.5g4g
1 pie (769g)1 pie (769g)172765g120.9g109.3g
1 serving (128 g)1 serving (128 g)28710.8g20.1g18.2g

Health Benefits

1

High protein content supports muscle maintenance and satiety.

2

Vegetable filling provides essential vitamins like Vitamin A and Vitamin K.

3

Contains complex carbohydrates that provide sustained energy release.

Nutrition Tips

  • Opt for a crustless version or a single-crust pie to significantly reduce calorie and fat intake.
  • Increase the vegetable-to-meat ratio by adding extra peas, carrots, and celery for more fiber.
  • When buying frozen versions, check the label for trans fats and high sodium levels.
  • Make it at home using low-fat milk or broth instead of heavy cream to lighten the filling.
  • Pair your pot pie with a side salad to add volume and nutrients without many extra calories.
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GAYA Tracking Tip

For the most accurate results, photograph the whole pie before eating and specify if it is a deep-dish or standard size; GAYA uses the dimensions to estimate the filling volume.

Frequently Asked Questions

Why is chicken pot pie so high in calories?+

The majority of calories come from the pastry crust, which is made with high amounts of butter or shortening, and the cream-based sauce used for the filling.

Is chicken pot pie a good source of protein?+

Yes, it typically contains 15-20g of protein per serving from the chicken, making it a substantial protein source for a main meal.

How can I make a healthier version of chicken pot pie?+

You can use a whole wheat crust, replace heavy cream with Greek yogurt or a thickened broth, and double the amount of vegetables to lower the calorie density.

Track Chicken Pot Pie calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

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