Popular Dishes

Calories in Chicken Piccata

Chicken Piccata is a classic Italian-American dish featuring pan-seared chicken cutlets in a tangy lemon-butter sauce with capers. It is an excellent source of lean protein, though the butter-based sauce adds significant fat and the capers contribute to a higher sodium content.

Chicken Piccata
389
calories per 1 cup (240g)
Protein
28.1g
Carbs
11.6g
Fat
25.8g
Fiber
1.2g
Sugar
0.8g
Sodium928mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
1 oz (28g)1 oz (28g)463.3g1.4g3.1g
100 g100 g16211.7g4.8g10.8g
1 serving (120 g)1 serving (120 g)19514.1g5.8g12.9g

Health Benefits

1

High-quality lean protein supports muscle maintenance and satiety.

2

Lemon juice provides a dose of Vitamin C, which aids in iron absorption and immune function.

3

Capers contain antioxidants like quercetin, which have anti-inflammatory properties.

Nutrition Tips

  • Rinse the capers under cold water before cooking to significantly reduce the sodium content of the dish.
  • Substitute half of the butter in the recipe with olive oil to increase heart-healthy monounsaturated fats.
  • Use a light dusting of whole wheat flour or almond flour instead of white flour for a boost in fiber or a lower carb count.
  • Serve the chicken over a bed of sautéed spinach or zucchini noodles instead of pasta to lower the overall glycemic load.
  • Be mindful of the sauce portion, as most of the calories and fats are concentrated in the lemon-butter emulsion.
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GAYA Tracking Tip

For the most accurate log, photograph the plate from a top-down angle. If the chicken is served on top of pasta or rice, try to move a piece aside so GAYA can see the starch portion clearly.

Frequently Asked Questions

Is Chicken Piccata suitable for a keto diet?+

Standard Chicken Piccata uses a flour coating, making it moderate in carbs. However, if you omit the flour or use almond flour, it becomes a very keto-friendly, high-protein option.

Why is the sodium so high in this dish?+

The high sodium primarily comes from the capers and the chicken broth used in the sauce. Rinsing the capers and using low-sodium broth can reduce the salt content by up to 40%.

How can I make this dish lower in calories?+

To reduce calories, use less butter in the sauce and pan-sear the chicken with a minimal amount of oil. Serving it with vegetables instead of pasta also saves about 200-300 calories.

Track Chicken Piccata calories with just a photo

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