Meat & Poultry

Calories in Beef Steak

Beef steak is a cut of beef, typically sliced across the muscle fibers, often grilled or pan-fried. It's an excellent source of high-quality protein, iron, and B vitamins, with minimal carbohydrates, making it a nutrient-dense food.

Beef Steak
276
calories per 100 g
Protein
24g
Carbs
0g
Fat
19.3g
Fiber
0g
Sugar
0g
Sodium65mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

Common Variations

VariationServingCaloriesProteinCarbsFat
3 oz ( 1 serving ) (85g)3 oz ( 1 serving ) (85g)23520.4g0g16.4g
1 oz (28g)1 oz (28g)786.8g0g5.5g
1 lb (454g)1 lb (454g)1252108.7g0g87.4g

Health Benefits

1

Rich in high-quality protein essential for muscle growth, repair, and overall body function.

2

Excellent source of heme iron, which is highly bioavailable and vital for oxygen transport and preventing anemia.

3

Provides significant amounts of B vitamins (B6, B12, niacin) important for energy metabolism and nervous system health.

Nutrition Tips

  • Choose leaner cuts like sirloin, flank, or tenderloin to reduce fat intake.
  • Trim visible fat before cooking to further lower calorie and saturated fat content.
  • Pair your steak with plenty of non-starchy vegetables for added fiber and nutrients.
  • Opt for grilling, broiling, or baking instead of frying to minimize added fats.
  • Control portion sizes; a serving of 3-4 ounces (85-115g) is generally recommended.
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GAYA Tracking Tip

When logging beef steak, try to photograph it before any heavy sauces or gravies are added, as GAYA can better estimate the cut and size of the meat itself.

Frequently Asked Questions

How many calories are in a typical beef steak?+

The calories in a beef steak vary significantly based on the cut, size, and cooking method. A 100g serving of lean cooked sirloin steak contains approximately 205 calories. Fattier cuts or larger portions will have more.

Is beef steak good for building muscle?+

Yes, beef steak is an excellent food for muscle building. It's packed with high-quality protein, which provides all the essential amino acids needed for muscle repair and growth. It also contains creatine and B vitamins that support athletic performance.

What's the healthiest way to cook beef steak?+

The healthiest ways to cook beef steak generally involve methods that don't add excessive fat. Grilling, broiling, or baking are preferred as they allow fat to drip away and require minimal added oils. Pairing it with plenty of vegetables further enhances its nutritional value.

Related Foods

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