Snacks & Sweets

Calories in Red Velvet Cake

Red Velvet Cake is a cocoa-based layer cake with a signature crimson hue, typically topped with cream cheese frosting. It is high in refined carbohydrates and fats, providing significant energy but low essential micronutrients.

Red Velvet Cake
367
calories per 100 g
Protein
6.8g
Carbs
46.8g
Fat
17.2g
Fiber
1.4g
Sugar
17.4g
Sodium311mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
1 slice (80g)1 slice (80g)2935.5g37.5g13.7g
1 oz (28g)1 oz (28g)1041.9g13.3g4.9g
1 serving (80 g)1 serving (80 g)2935.5g37.5g13.7g

Health Benefits

1

Provides a quick source of energy from simple carbohydrates.

2

Contains small amounts of cocoa which provides some antioxidant properties.

3

Can contribute to psychological well-being and satisfaction when enjoyed as an occasional treat.

Nutrition Tips

  • Be mindful of portion sizes as this cake is very calorie-dense.
  • The cream cheese frosting is the primary source of saturated fat and added sugar.
  • Pair your slice with a source of protein, like Greek yogurt, to help stabilize blood sugar levels.
  • Opt for a cupcake or a mini version to satisfy cravings with fewer calories.
  • Check ingredient labels for artificial food dyes if you have specific sensitivities.
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GAYA Tracking Tip

For accurate results, photograph the cake slice from a top-down angle next to a common object like a fork to help GAYA estimate the portion size correctly.

Frequently Asked Questions

Why is Red Velvet Cake red?+

The red color originally came from a chemical reaction between cocoa powder and acidic ingredients like buttermilk, but modern versions usually use red food coloring.

Is Red Velvet Cake healthier than standard chocolate cake?+

Nutritionally, they are very similar. However, Red Velvet often has more fat and calories due to the heavy use of cream cheese frosting compared to light chocolate glazes.

How can I make a lighter version of Red Velvet Cake?+

You can reduce calories by using applesauce instead of some oil, substituting low-fat cream cheese in the frosting, and reducing the total amount of sugar.

Track Red Velvet Cake calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

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