Fruits

Calories in Plantain

Plantains are a starchy, low-sugar member of the banana family that are almost always cooked before eating. They are an excellent source of complex carbohydrates, dietary fiber, and potassium, making them a staple energy source in many tropical diets.

Plantain
562
calories per 1 medium (223g)
Protein
3.3g
Carbs
80.4g
Fat
29.6g
Fiber
5.8g
Sugar
37.8g
Sodium11mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
1 slice (27g)1 slice (27g)680.4g9.7g3.6g
100 g100 g2521.5g36.1g13.3g
1 serving (85 g)1 serving (85 g)2141.3g30.7g11.3g
1 small (152g)1 small (152g)3832.2g54.8g20.2g
1 oz (28g)1 oz (28g)710.4g10.2g3.8g
1 cup (169g)1 cup (169g)4262.5g61g22.4g

Health Benefits

1

Supports Heart Health: High potassium levels help regulate blood pressure and heart rhythm.

2

Digestive Wellness: The high fiber content aids in regular bowel movements and supports gut health.

3

Immune Boost: Contains significant amounts of Vitamin C and Vitamin A to support the immune system and skin health.

Nutrition Tips

  • Use green plantains for savory dishes and black ones for natural sweetness.
  • Steam or boil plantains with the skin on to preserve water-soluble vitamins.
  • Air-fry plantains with a light spray of oil for a crispy texture with fewer calories.
  • Pair with lean protein like beans or grilled chicken to lower the overall glycemic load.
  • Store at room temperature to ripen; once they reach desired ripeness, they can be refrigerated.
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GAYA Tracking Tip

For the most accurate tracking, specify if the plantain is green (starchy) or yellow/black (sweet), and indicate the cooking method, especially if oil was used.

Frequently Asked Questions

Are plantains healthier than potatoes?+

Both are healthy complex carbs, but plantains offer more Vitamin A and C, while potatoes have slightly more protein.

How do calories change when plantains ripen?+

The total calories remain similar, but the starch converts to sugar, making ripe (yellow/black) plantains taste sweeter and digest faster.

Does frying plantains significantly increase calories?+

Yes, frying can double the calorie count due to oil absorption; baking or boiling is recommended for weight management.

Track Plantain calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

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Photo food tracking with GAYA

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