Calories in Fried Rice
Fried rice is a versatile dish made from stir-fried cooked rice, often combined with eggs, vegetables, and protein. While it is a significant source of energy from carbohydrates, it can be high in sodium and fats depending on the preparation method and sauces used.

Common Variations
| Variation | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 168 | 6.3g | 21.1g | 6.2g |
| 1 serving (149 g) | 1 serving (149 g) | 250 | 9.4g | 31.4g | 9.3g |
| 1 oz (28g) | 1 oz (28g) | 48 | 1.8g | 6g | 1.8g |
Health Benefits
Provides a quick source of energy through complex carbohydrates.
Contains essential vitamins and minerals from added vegetables.
Highly customizable to meet various dietary preferences and protein requirements.
Nutrition Tips
- Opt for brown rice to increase fiber intake and improve satiety.
- Use low-sodium soy sauce to significantly reduce the salt content.
- Load up on colorful vegetables like peas, carrots, and bell peppers for extra vitamins.
- Use a non-stick pan to reduce the amount of oil needed for stir-frying.
- Include a lean protein source like chicken breast or tofu to balance the macronutrients.
GAYA Tracking Tip
For the most accurate tracking, take a clear photo of the entire portion before eating, and specify if it contains extra protein like chicken or shrimp so GAYA can adjust the macros.
Frequently Asked Questions
Is fried rice healthy?+
It depends on preparation; home-cooked versions with less oil and more vegetables are quite nutritious, whereas restaurant versions can be high in calories and sodium.
Why is fried rice high in sodium?+
The primary source of sodium is soy sauce and other seasonings like MSG or fish sauce used during the stir-frying process.
Can I eat fried rice on a weight loss diet?+
Yes, if you control portion sizes, use lean proteins, and maximize vegetable content to keep the calorie density lower.
Related Foods
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