Middle Eastern Favorites

Calories in Shanklish

Shanklish is a traditional Levantine aged cheese made from cow or sheep milk, typically rolled into balls and coated in dried herbs like za'atar or chili flakes. It has a pungent flavor and a crumbly texture, providing a dense source of protein and calcium.

Shanklish
272
calories per 100g
Protein
20g
Carbs
3g
Fat
20g
Fiber
0.5g
Sugar
1g
Sodium1200mg

Track Shanklish calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

Download GAYA
Photo food tracking with GAYA

Common Variations

VariationServingCaloriesProteinCarbsFat
One Medium Ball60g16312g1.8g12g
Shanklish Salad (with Veggies & Oil)150g31011g6g27g
Spicy Shanklish (Chili Coated)100g27520g3.5g20g
Low-Fat Shanklish100g18522g4g9g

Health Benefits

1

High in high-quality dairy protein which aids in muscle maintenance.

2

Excellent source of calcium for maintaining strong bones and teeth.

3

Contains bioactive peptides formed during the aging process that may support immune health.

Nutrition Tips

  • Mix with diced tomatoes, onions, and cucumbers to dilute the high sodium concentration per bite.
  • Be mindful of the olive oil added during serving, as one tablespoon adds about 120 calories.
  • Shanklish is very high in salt; if you are monitoring blood pressure, consume it in small portions.
  • The fermentation process involved in making Shanklish can provide beneficial probiotic properties.
  • Pair it with whole-grain pita bread to increase the fiber content of your meal.
📸

GAYA Tracking Tip

For the most accurate tracking, photograph the Shanklish ball separately before mashing it with vegetables and oil, as GAYA can better estimate the cheese volume.

Frequently Asked Questions

Is Shanklish suitable for a weight loss diet?+

Yes, in moderation. Its high protein content promotes fullness, but its calorie density and sodium mean portion control is essential.

Does Shanklish contain a lot of lactose?+

The fermentation and aging process reduces lactose content, making it often easier to digest than fresh milk for those with mild sensitivities.

How should I store Shanklish to keep it healthy?+

Keep it in an airtight container in the fridge or submerged in olive oil to prevent mold growth and maintain its nutritional quality.

Track Shanklish calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

Download GAYA
Photo food tracking with GAYA

Related Foods