Dairy & Eggs

Calories in Provolone

Provolone is a semi-hard Italian cheese made from cow's milk, known for its mild to sharp flavor depending on aging. It is a rich source of calcium and high-quality protein, though it is also high in saturated fat and sodium.

Provolone
351
calories per 100 g
Protein
25.6g
Carbs
2.1g
Fat
26.6g
Fiber
0g
Sugar
0.6g
Sodium876mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
1 slice (1 oz) (28g)1 slice (1 oz) (28g)987.2g0.6g7.5g
1 oz (28g)1 oz (28g)1007.3g0.6g7.6g

Health Benefits

1

Excellent source of calcium for bone health.

2

Provides high-quality complete protein for muscle maintenance.

3

Contains Vitamin A, which supports eye health and immune function.

Nutrition Tips

  • Choose aged provolone for a sharper flavor, which allows you to use less while still getting plenty of taste.
  • Pair with lean meats in sandwiches to balance the high fat content of the cheese.
  • Be mindful of portion sizes, as cheese is calorie-dense and easy to overconsume.
  • Opt for reduced-fat versions if you are monitoring your overall saturated fat intake.
  • Use it as a topping for vegetables to make them more palatable while adding a protein boost.
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GAYA Tracking Tip

When logging a sandwich, photograph the cheese slice clearly before closing the bread so GAYA can accurately estimate the thickness and type.

Frequently Asked Questions

Is provolone high in lactose?+

Like many aged cheeses, provolone is relatively low in lactose, making it easier to digest for some people with mild sensitivities.

How does provolone compare to mozzarella?+

Provolone generally has a stronger flavor and slightly more calories and fat per gram than part-skim mozzarella.

Can I eat provolone on a keto diet?+

Yes, provolone is very keto-friendly as it is high in fat and protein with very low carbohydrate content.

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