Middle Eastern Favorites

Calories in Mujaddara

A classic Levantine dish made of cooked lentils, rice or bulgur, and garnished with caramelized onions. It is a nutrient-dense, plant-based meal rich in complex carbohydrates and dietary fiber.

Mujaddara
390
calories per 1 cup (240g)
Protein
19g
Carbs
56.1g
Fat
11.1g
Fiber
22.9g
Sugar
3.8g
Sodium448mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

Track Mujaddara calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

Download GAYA
Photo food tracking with GAYA

Common Variations

VariationServingCaloriesProteinCarbsFat
100 g100 g1637.9g23.4g4.6g
1 serving (300 g)1 serving (300 g)48823.8g70.1g13.8g
1 oz (28g)1 oz (28g)462.2g6.6g1.3g

Health Benefits

1

High in dietary fiber which promotes digestive health and long-lasting satiety.

2

Provides a complete plant-based protein profile when lentils are combined with grains.

3

Rich in essential minerals including iron, folate, and magnesium for energy metabolism.

Nutrition Tips

  • Pair with a fresh salad like Fattoush to increase Vitamin C, which aids in plant-based iron absorption.
  • Use olive oil sparingly when caramelizing onions to keep the total fat and calorie content in check.
  • Opt for bulgur instead of white rice to increase fiber content and lower the glycemic index.
  • Add a side of Greek yogurt to boost the protein content and provide probiotics.
  • Be mindful of the portion of fried onions, as they are the most calorie-dense part of the dish.
📸

GAYA Tracking Tip

For accurate results, photograph your plate clearly from above — GAYA can better identify the ratio of caramelized onions to the lentil-grain base.

Frequently Asked Questions

How many calories are in a standard bowl of Mujaddara?+

A standard 1-cup serving contains approximately 300-350 calories, depending on the amount of oil used for the onions.

Is Mujaddara considered a complete protein?+

Yes, the combination of lentils (legumes) and rice or bulgur (grains) provides all essential amino acids, making it a complete plant protein.

Can I make Mujaddara healthier?+

Yes, by using bulgur, reducing the oil used for frying onions, or air-frying the onions for a crunch without the extra fat.

Track Mujaddara calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

Download GAYA
Photo food tracking with GAYA

Related Foods