Condiments & Sauces

Calories in Maple Syrup

Maple syrup is a natural sweetener made from the sap of maple trees. It consists primarily of sucrose and water, providing a rich flavor along with trace minerals like manganese and zinc.

Maple Syrup
840
calories per 1 cup (322g)
Protein
0g
Carbs
216g
Fat
0.6g
Fiber
0g
Sugar
191.7g
Sodium29mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
1 tbsp (20g)1 tbsp (20g)520g13.4g0g
100 g100 g2610g67.1g0.2g
1 oz (28g)1 oz (28g)740g19g0.1g
100 ml (133g)100 ml (133g)3470g89.2g0.3g

Health Benefits

1

Contains antioxidants that help protect cells from oxidative damage.

2

Provides a good source of manganese, which is essential for bone health and metabolism.

3

Has a lower glycemic index (54) compared to table sugar (65), causing a slower rise in blood glucose.

Nutrition Tips

  • Consume in moderation as it is high in concentrated sugar and calories.
  • Choose 'Grade A Dark' varieties for a slightly higher mineral and antioxidant content.
  • Always refrigerate after opening to prevent mold growth since it contains no preservatives.
  • Use it as a natural alternative to refined white sugar in baking recipes.
  • Pair with fiber-rich foods like oatmeal to help slow down the absorption of its sugars.
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GAYA Tracking Tip

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Frequently Asked Questions

Is maple syrup healthier than white sugar?+

While it contains more minerals and antioxidants than white sugar, it is still high in sugar and should be consumed sparingly within a balanced diet.

Does maple syrup expire?+

Unopened maple syrup can last years, but once opened, it must be refrigerated and is best consumed within 6 to 12 months.

Is maple syrup suitable for vegans?+

Yes, pure maple syrup is 100% plant-based as it is derived directly from tree sap without animal involvement.

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