Grains & Cereals

Calories in Ciabatta

Ciabatta is a classic Italian white bread made with wheat flour, water, salt, and olive oil, known for its crisp crust and airy, porous interior. It is a calorie-dense source of complex carbohydrates, providing quick energy, though it is often lower in fiber than whole-grain alternatives.

Ciabatta
54
calories per 1 medium slice (20g)
Protein
1.8g
Carbs
10g
Fat
0.7g
Fiber
0.5g
Sugar
0.2g
Sodium117mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
100 g100 g2718.8g50g3.5g
1 large slice (4-1/2" x 3-1/4" x 3/4") (30g)1 large slice (4-1/2" x 3-1/4" x 3/4") (30g)812.6g15g1.1g
1 small slice (3-1/4" x 2-1/2" x 1/2") (10g)1 small slice (3-1/4" x 2-1/2" x 1/2") (10g)270.9g5g0.4g
1 oz (28g)1 oz (28g)772.5g14.2g1g
1 serving (20 g)1 serving (20 g)541.8g10g0.7g

Health Benefits

1

Provides a quick and efficient source of energy for physical activity.

2

Contains essential B-vitamins like Thiamin and Niacin which support metabolism.

3

Typically low in saturated fat and cholesterol when prepared traditionally.

Nutrition Tips

  • Be mindful of portion sizes as ciabatta is more calorie-dense than standard sliced bread.
  • Pair your ciabatta with healthy fats like avocado or lean proteins to slow down glucose absorption.
  • Opt for whole-wheat versions when available to increase your daily fiber intake.
  • Avoid adding excessive butter or oils when toasting to keep the fat content low.
  • Check the label for sodium levels, as artisan breads can sometimes contain high amounts of salt.
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GAYA Tracking Tip

For accurate results, photograph the ciabatta from an angle that shows its thickness, or place it next to a standard utensil to help GAYA judge the portion size.

Frequently Asked Questions

Is ciabatta bread vegan?+

Yes, traditional ciabatta is vegan as it is made from flour, water, yeast, salt, and olive oil, containing no dairy or eggs.

How does ciabatta compare to sourdough?+

Ciabatta uses commercial yeast for a quick rise, while sourdough uses a fermented starter, giving sourdough a lower glycemic index and more probiotics.

Can I eat ciabatta on a weight loss diet?+

It can be included in moderation, but because it is high in refined carbohydrates, it's important to control portions and pair it with high-fiber foods.

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