Calories in Bok Choy
Bok Choy is a type of Chinese cabbage featuring crunchy white stalks and tender dark green leaves. It is exceptionally low in calories and high in essential nutrients like Vitamin A, C, and K.

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Common Variations
| Variation | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 13 | 1.5g | 2.2g | 0.2g |
| 1 oz (28g) | 1 oz (28g) | 4 | 0.4g | 0.6g | 0.1g |
| 1 leaf (14g) | 1 leaf (14g) | 2 | 0.2g | 0.3g | 0g |
| 1 head (840g) | 1 head (840g) | 109 | 12.6g | 18.3g | 1.7g |
| 1 lb (454g) | 1 lb (454g) | 59 | 6.8g | 9.9g | 0.9g |
Health Benefits
Supports bone health due to its high content of Vitamin K and calcium.
Boosts immune function through its significant levels of Vitamin C and antioxidants.
Promotes heart health by providing potassium and folate which help regulate blood pressure.
Nutrition Tips
- Eat it raw in salads to preserve the maximum amount of heat-sensitive Vitamin C.
- Steam or stir-fry briefly to maintain the crunchy texture and vibrant color.
- The white stalks take longer to cook than the leaves; add stalks to the pan first.
- Pair with a source of healthy fat like sesame oil to improve the absorption of Vitamin K.
- Store in the refrigerator in a perforated bag to keep it crisp for up to a week.
GAYA Tracking Tip
For accurate results, photograph your plate before adding heavy sauces — GAYA can identify the volume of the greens more accurately when they aren't covered.
Frequently Asked Questions
Is Bok Choy good for weight loss?+
Yes, it is extremely low in calories and high in water content, making it an excellent volume food for weight management.
Can you eat the white stems of Bok Choy?+
Absolutely. The stems are crunchy, hydrating, and fully edible, providing a texture similar to celery but milder.
How does it compare to regular green cabbage?+
Bok Choy contains significantly more Vitamin A and Vitamin C per gram compared to traditional green cabbage.
Track Bok Choy calories with just a photo
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