Popular Dishes

Calories in Tuna Salad Sandwich

A classic sandwich made with flaked tuna, mayonnaise, and seasonings served between two slices of bread. It is a high-protein meal option but can be high in fat and sodium depending on the preparation and bread type.

Tuna Salad Sandwich
183
calories per 100 g
Protein
12.1g
Carbs
23.2g
Fat
4.6g
Fiber
1.1g
Sugar
3.9g
Sodium499mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

Track Tuna Salad Sandwich calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

Download GAYA
Photo food tracking with GAYA

Common Variations

VariationServingCaloriesProteinCarbsFat
Light Tuna Sandwich (Low-fat mayo)1 sandwich (200g)31524g34g9g
Tuna Melt (with Cheddar)1 sandwich (230g)56032g36g32g
Whole Wheat Tuna Sandwich1 sandwich (210g)46027g38g22g
Open-faced Tuna Sandwich1 slice (130g)28522g18g14g

Health Benefits

1

Excellent source of high-quality lean protein which is essential for muscle repair and maintenance.

2

Provides heart-healthy Omega-3 fatty acids that support brain function and reduce inflammation.

3

Rich in Vitamin B12 and Selenium, which are vital for energy production and immune system health.

Nutrition Tips

  • Substitute half the mayonnaise with plain Greek yogurt to reduce fat and increase protein content.
  • Use tuna canned in water rather than oil to save approximately 150 calories per can.
  • Add crunchy vegetables like celery, onions, or bell peppers to increase volume and fiber without adding many calories.
  • Choose 100% whole-grain bread to improve the fiber content and keep you full for longer.
  • Rinse canned tuna under cold water before mixing to reduce the sodium content significantly.
📸

GAYA Tracking Tip

For the most accurate results, photograph your sandwich from a side angle so GAYA can identify the thickness of the filling and the specific type of bread used.

Frequently Asked Questions

How can I make a tuna sandwich lower in calories?+

You can use low-fat mayonnaise, swap bread for a lettuce wrap, or prepare it 'open-faced' with only one slice of bread.

Is it safe to eat tuna sandwiches every day?+

While healthy, it is recommended to limit tuna consumption to 2-3 times per week to avoid excessive mercury exposure, especially with albacore tuna.

Does the type of bread change the nutrition significantly?+

Yes, whole-grain bread provides more fiber and micronutrients, while white bread has a higher glycemic index and less nutritional value.

Track Tuna Salad Sandwich calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

Download GAYA
Photo food tracking with GAYA

Related Foods