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Calories in Halloumi

Halloumi is a semi-hard, unripened cheese traditionally made from a mixture of goat's and sheep's milk. It is famous for its high melting point, allowing it to be grilled or fried while maintaining its shape, and is a dense source of protein and calcium.

Halloumi
439
calories per 1 cup diced (132g)
Protein
29.1g
Carbs
2g
Fat
34.9g
Fiber
0g
Sugar
0.6g
Sodium745mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

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Common Variations

VariationServingCaloriesProteinCarbsFat
1 slice (40g)1 slice (40g)1338.8g0.6g10.6g
1 serving (40 g)1 serving (40 g)1338.8g0.6g10.6g
100 g100 g33322.1g1.5g26.5g

Health Benefits

1

Excellent source of calcium for maintaining strong bones and teeth.

2

High protein content supports muscle repair and satiety.

3

Low in carbohydrates, making it suitable for ketogenic and low-carb diets.

Nutrition Tips

  • Soak halloumi in cold water for 30 minutes before cooking to significantly reduce its high sodium content.
  • Opt for grilling or dry-searing in a non-stick pan instead of deep-frying to keep the fat content manageable.
  • Pair halloumi with high-fiber vegetables or fruits like watermelon to balance the meal's nutritional profile.
  • Be mindful of portion sizes, as halloumi is very energy-dense and high in saturated fat.
  • Check the label for 'Light' versions which often provide more protein per calorie with less fat.
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GAYA Tracking Tip

For accurate results, photograph your halloumi slices separately before adding them to a salad or sandwich; GAYA can better estimate the portion size when the pieces are clearly visible.

Frequently Asked Questions

Is halloumi healthy for weight loss?+

While high in protein, halloumi is calorie-dense and high in fat. It can be part of a weight loss diet if consumed in moderation and grilled rather than fried.

Why is halloumi so high in sodium?+

Halloumi is stored in brine (salty water) to preserve it and give it its characteristic flavor, which results in a high salt content.

Can halloumi be eaten raw?+

Yes, halloumi can be eaten raw, but its texture is quite rubbery and salty. Cooking it enhances the flavor and softens the texture.

Track Halloumi calories with just a photo

Snap a photo of your food — GAYA calculates calories, protein, carbs, and fat in seconds.

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