Grains & Cereals

Calories in Cornflakes

Cornflakes are a popular breakfast cereal made from toasted flakes of corn. They are often fortified with essential vitamins and minerals, providing a quick source of energy with a low fat content. Their crisp texture makes them a favorite for a simple morning meal.

Cornflakes
101
calories per 1 cup (28g)
Protein
1.9g
Carbs
24.4g
Fat
0.2g
Fiber
0.7g
Sugar
2.9g
Sodium202mg
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

Common Variations

VariationServingCaloriesProteinCarbsFat
100 g100 g3616.6g87.1g0.6g
1 serving (28 g)1 serving (28 g)1011.9g24.4g0.2g
1 single serving box (.75 oz) (21g)1 single serving box (.75 oz) (21g)761.4g18.3g0.1g

Health Benefits

1

Provides a quick and easily digestible source of energy due to its high carbohydrate content.

2

Often fortified with essential vitamins and minerals, such as B vitamins and iron, which support energy metabolism and red blood cell formation.

3

Low in fat, making it a suitable option for those looking for a light breakfast or snack.

Nutrition Tips

  • Pair cornflakes with a source of protein like milk, yogurt, or nuts to increase satiety and balance blood sugar.
  • Enhance the nutritional value by adding fresh fruits like berries or sliced banana for extra fiber, vitamins, and natural sweetness.
  • Be mindful of portion sizes, especially with sweetened varieties, as calories and sugar can add up quickly.
  • Opt for unsweetened or low-sugar cornflakes to better control your daily sugar intake.
  • Check the nutrition label for fortification, as many cornflakes are enriched with essential vitamins (like B vitamins) and iron.
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GAYA Tracking Tip

For accurate results, photograph your bowl of cornflakes before adding milk, sugar, or any other toppings. GAYA can then precisely identify the serving size of the cereal.

Frequently Asked Questions

Are cornflakes a healthy breakfast option?+

Cornflakes can be part of a healthy breakfast, especially if they are unsweetened and fortified. They provide carbohydrates for energy but are low in fiber and protein on their own. Pairing them with milk, fruit, and nuts can enhance their nutritional profile.

What's the best way to make cornflakes healthier?+

To make cornflakes healthier, choose unsweetened varieties and add fresh fruits like berries or bananas for natural sweetness and fiber. Incorporate a protein source such as milk, yogurt, or a sprinkle of nuts/seeds to increase satiety and balance the meal.

Do cornflakes help with weight loss?+

Cornflakes alone are not a magic solution for weight loss. While they are low in fat, their high carbohydrate content and often added sugars mean portion control is crucial. For weight loss, focus on a balanced diet with adequate protein, fiber, and controlled calorie intake.

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