KetoDinner

Keto Dinner Ideas

Discover these delicious Keto dinner recipes designed to keep you in ketosis while satisfying your cravings. These meals focus on high-quality fats and low-carb vegetables to boost energy and support weight loss.

12
Meals
288 kcal
Avg Calories
23g
Avg Protein

Meal Ideas

Lemon Garlic Butter Salmon

Lemon Garlic Butter Salmon

easy

A pan-seared salmon fillet served with roasted asparagus and a rich garlic butter sauce.

110
Cal
0.8g
Protein
0.5g
Carbs
12g
Fat
20 min🥄 10 ingredients
View ingredients
  • 1 cup salted butter
  • Minced Garlic
  • Parmesan Cheese (Grated)
  • Garlic Powder
  • Thyme
  • Oregano
  • Basil
  • Black Pepper
  • Sea Salt
  • Paprika
Zucchini Noodles with Pesto Chicken

Zucchini Noodles with Pesto Chicken

easy

Fresh zucchini spirals tossed in creamy basil pesto and topped with grilled chicken breast.

80
Cal
1.4g
Protein
4.3g
Carbs
7g
Fat
15 min🥄 3 ingredients
View ingredients
  • zucchini
  • olive oil
  • black pepper
Beef and Broccoli Stir-fry

Beef and Broccoli Stir-fry

medium

Tender beef strips sautéed with broccoli florets in a savory soy-ginger sauce, served over cauliflower rice.

311
Cal
40.7g
Protein
22.5g
Carbs
6.7g
Fat
25 min🥄 8 ingredients
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  • waterchestnuts
  • broccoli
  • 1 can chicken broth
  • sesame oil
  • red pepper flakes
  • oyster sauce
  • arrowroot
  • chicken breast meat
Creamy Mushroom Chicken Thighs

Creamy Mushroom Chicken Thighs

medium

Crispy skin-on chicken thighs smothered in a decadent heavy cream and mushroom sauce.

168
Cal
27.8g
Protein
3.7g
Carbs
3.8g
Fat
30 min🥄 8 ingredients
View ingredients
  • 16 oz chicken breast cutlet, thin sliced
  • salt
  • black pepper, coarsely ground
  • olive oil
  • mushrooms
  • 2 tsps flour
  • marsala wine
  • chicken broth
Eggplant Lasagna

Eggplant Lasagna

advanced

A low-carb twist on lasagna using sliced eggplant instead of pasta sheets, layered with meat sauce and cheese.

219
Cal
14.5g
Protein
21.1g
Carbs
8.8g
Fat
45 min🥄 9 ingredients
View ingredients
  • eggplant
  • low fat cottage cheese
  • 4 oz low fat mozzarella cheese
  • marinara sauce
  • 6 basil leaves
  • parmesan cheese
  • nutmeg
  • olive oil spray
  • egg
Keto Taco Salad

Keto Taco Salad

easy

Seasoned ground beef served over a bed of romaine lettuce with avocado, cheese, and sour cream.

436
Cal
30.1g
Protein
14.4g
Carbs
28.1g
Fat
15 min🥄 7 ingredients
View ingredients
  • Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
  • 2 tsps taco seasoning
  • 1 tbsp cilantro lime sauce
  • Cherry Tomatoes
  • 1/4 cup shredded sharp cheddar cheese
  • 10 slices jalapeno pepper slices
  • Spinach
Steak with Herb Butter

Steak with Herb Butter

medium

Juicy ribeye steak topped with homemade herb butter and served with sautéed green beans.

92
Cal
4g
Protein
3.7g
Carbs
7.5g
Fat
20 min🥄 4 ingredients
View ingredients
  • peanut butter
  • egg
  • Splenda
  • vanilla
Stuffed Bell Peppers

Stuffed Bell Peppers

medium

Bell peppers stuffed with ground turkey, cauliflower rice, and melted Monterey Jack cheese.

242
Cal
10.7g
Protein
38.7g
Carbs
6.5g
Fat
40 min🥄 13 ingredients
View ingredients
  • Quinoa
  • 4 oz green chiles, chopped
  • Corn
  • canned Black Beans
  • 1/2 cup tomatoes, chopped
  • Monterey Jack Cheese
  • 1/4 cup feta cheese, crumbled
  • Cilantro
  • 1 tsp ground cumin
  • Garlic Powder
  • Onion Powder
  • Chili Powder
  • Bell Peppers
Baked Cod with Olives

Baked Cod with Olives

easy

Flaky white fish baked with Mediterranean olives, cherry tomatoes, and plenty of olive oil.

765
Cal
53.2g
Protein
4.4g
Carbs
59.3g
Fat
25 min🥄 7 ingredients
View ingredients
  • Atlantic cod
  • garlic salt
  • 1 stick butter
  • butter oil
  • heavy whipping cream
  • parmesan cheese, grated
  • cream cheese
Spinach and Feta Stuffed Chicken

Spinach and Feta Stuffed Chicken

medium

Chicken breast stuffed with a mixture of sautéed spinach and tangy feta cheese.

191
Cal
29.4g
Protein
5.4g
Carbs
6.4g
Fat
35 min🥄 8 ingredients
View ingredients
  • chopped onion
  • spinach
  • lemon peel
  • 1/4 cup crumbled feta cheese
  • salt
  • black pepper
  • 8 oz boneless skinless chicken breast
  • 1 tsp extra virgin olive oil
Garlic Butter Shrimp with Spaghetti Squash

Garlic Butter Shrimp with Spaghetti Squash

medium

Succulent shrimp sautéed in garlic butter served over roasted spaghetti squash strands.

504
Cal
33.2g
Protein
13.2g
Carbs
34.3g
Fat
40 min🥄 7 ingredients
View ingredients
  • 2 skinless chicken thighs
  • Spaghetti Winter Squash
  • Ground Beef
  • 1 cup yellow onions, chopped
  • 1 cup reduced fat cream cheese
  • 1 cup Mexican style blend cheese
  • 6 slices thick sliced bacon
Keto Cheeseburger Casserole

Keto Cheeseburger Casserole

easy

All the flavors of a cheeseburger in a bake, featuring ground beef, bacon, and plenty of cheddar.

343
Cal
34.3g
Protein
14.5g
Carbs
16.4g
Fat
35 min🥄 9 ingredients
View ingredients
  • 2 lbs 93/7 ground beef
  • 1/2 tsp garlic salt
  • 1/2 tsp original seasoning blend
  • Black Pepper
  • 1 3/4 cups reduced fat shredded cheddar cheese
  • 1 cup pancake & baking mix
  • 1% Milk
  • 3 large eggs
  • 1 tbsp Worcestershire sauce
Nutrition data sourced from FatSecret. Values may vary based on preparation and serving size.

About the Keto Diet

The Ketogenic diet is a high-fat, low-carbohydrate regimen that shifts the body's metabolism away from glucose and toward fats and ketones. By drastically reducing carb intake, the body enters a metabolic state called ketosis, where it becomes incredibly efficient at burning fat for energy.

Pro Tips

  • 1
    Prioritize healthy fats like avocado, extra virgin olive oil, and grass-fed butter to meet your energy needs.
  • 2
    Keep net carbs (total carbs minus fiber) under 20-50g per day to maintain ketosis.
  • 3
    Stay hydrated and replenish electrolytes like sodium, magnesium, and potassium to avoid the 'Keto flu'.
  • 4
    Choose fattier cuts of meat like chicken thighs or ribeye steak instead of lean cuts.
  • 5
    Use cauliflower, zucchini, or cabbage as low-carb substitutes for rice, pasta, and potatoes.
📸

GAYA Tracking Tip

When using GAYA's photo logging, ensure you capture the entire plate, especially added fats like avocado slices or butter sauces. This helps the AI accurately calculate the fat-to-protein ratio which is crucial for staying in ketosis.

Frequently Asked Questions

Can I eat too much protein on Keto?+

Yes, consuming excessive protein can sometimes lead to a process called gluconeogenesis, where the body converts protein into glucose, potentially kicking you out of ketosis.

What are the best vegetables for Keto?+

Focus on non-starchy vegetables that grow above ground, such as leafy greens, broccoli, cauliflower, zucchini, and bell peppers.

How do I avoid the 'Keto Flu'?+

The Keto flu is often caused by dehydration and electrolyte loss. Increase your salt intake, drink plenty of water, and consider a magnesium supplement.

Related Meal Ideas

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